Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is without doubt one of the most straightforward Indian snacks recipes. It can be traditionally accustomed to make papad.  You may even serve it to be a mouth watering appetizer. To https://ethnicindiangrocer.com.au/product/mdh-kasoori-methi-100gm/