Imported Italian pasta stands apart through superior durum wheat semolina and bronze die extrusion that creates porous, sauce-clinging textures. Brands like De Cecco, Rummo, and Garofalo craft pasta with Italy's strict quality standards - slow drying at low temperatures preserves flavor and nutrition. Regional shapes like orecchiette (Puglia) or pici (Tuscany) showcase Italy's culinar... https://fortunasausage.com/imported-from-italy/italian-pasta