A stainless steel cooker is better for health than an aluminium cooker. Low-quality aluminium can react with acidic foods and may leach metal into food during cooking. High-quality food-grade stainless steel is non-reactive, does not leach chemicals, and keeps food safe and pure, making it the healthier long-term choice. https://www.omichef.com/blogs/news/steel-or-aluminium-which-is-... https://www.omichef.com/blogs/news