Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Unwanted fat. The sausage is rather sweet in style. Sekilas beberapa olahan daging babi https://edwinjuqry.izrablog.com/27197242/apakah-kulit-lapchiong-bisa-dimakan