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The pizza Diaries

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I made pizzas utilizing the similar dough ratio, sauce recipe, and toppings as whenever we have been tests baking stones. This provided regularity throughout all of our pizza screening. I cooked the pizzas once the stone reached wherever between 750 °F and 850 °File, observing the final heat zones in https://pizzaoven09753.law-wiki.com/692228/fascination_about_oven

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