Heat the oil in a medium-huge significant centered pot/pan (or Dutch oven) more than medium heat and include the spice paste. Cook dinner for around 2 - 3 minutes until finally the paste gets aromatic as well as shallots are softening. Stir regularly to avoid the paste burning. Bagi kalian https://oporayamtanpasantan27035.vblogetin.com/33577000/5-tips-about-ayam-opor-cookpad-you-can-use-today