This recipe is like Mexican shakshuka, so it’s perfect for a wonderful brunch. If you want to toggle the flavors, try out applying more poblano peppers and fewer potatoes. Tortillas: I typically use store-purchased corn tortillas, but you could possibly also use flour tortillas if you favor. If you want https://marcotfrep.wikilima.com/677387/the_basic_principles_of_margarita_madness