I manufactured this for my partner’s birthday and it turned out beautifully. Insta-deserving and all my friends have been impressed! I used softened butter for both the sponge and buttercream – I believe that’s suitable? Thanks for putting up this recipe. It’s scrumptious! I halved and was perfect in two https://cristiankmlki.bloginwi.com/62378594/indicators-on-toffee-cake-calories-you-should-know