Copy Connection Proprietor and chef Patty Neumson seeks to redefine Thai Delicacies at her upscale place in Edgewater. Instead of a long menu, attendees have the choice of A 3- or 5-system prix fixe meal. Common flavor profiles arise in elevated dishes including seared scallops in spicy chili lime sauce; https://tomu852knq3.blog-mall.com/profile