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Little Known Facts About Traditional Persian Dishes in Los Angeles.

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The primary can be a squat oblong with ridges down the edges. The latter is sort of a blob of funnel cake, the strands of dough in free bumpy swirls. Both are swamped in syrup, immoderately sweet, sticky instead of rather crisp. The zeytoon parvardeh, smashed environmentally friendly olives marinated https://1001bookmarks.com/story17953917/the-single-best-strategy-to-use-for-persian-grilled-chicken-in-los-angeles

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