Hoki fillets are long and thin and have a strip of Excess fat beneath the lateral line. This should be eliminated to improve flavor. Fats-line-out hoki makes an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When Sai https://casper7799454.blogs-service.com/60870290/the-2-minute-rule-for-23hoki