Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be taken off to improve taste. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are excellent for breaded and battered parts. https://erickhwixj.azzablog.com/29954283/fascination-about-23hoki