Paprika has a bright red coloration in addition to a mild and sweet taste. It is mainly used for its colour and aroma instead of its heat. It could greatly enhance the looks and taste of dishes like soups, stews, sauces, meats, eggs, cheese and potatoes. I personally transform mine https://martinnvtkn.sharebyblog.com/30867345/5-simple-statements-about-red-chili-pepper-thread-explained