Fungi contain several chemical compounds. The fungi on sale on the supermarket are species that are not only non-toxic, but lead to no irritating or allergic reaction for most of us. The reaction from eating wild mushrooms is considerably less predictable. Two; to the cap underside they've got accurate gills https://manuelsgscl.bloggadores.com/30827569/the-basic-principles-of-an-edible-mushroom-with-a-pitted-cap