A Malaysian-style dish made with fish and spices and cooked until eventually the fish lose their shape. Readily available in several types, some fish are very high-quality and almost like a dry dental floss known as serunding ikan Cooked sambal is more widespread in western Indonesia, while Uncooked sambal is https://resepmaluku99876.ampedpages.com/a-simple-key-for-resep-nusa-tenggara-barat-unveiled-58802192