Hibiscus tea, on the other hand, is an herbal tea made from the dried petals of the hibiscus flower. Known for its vibrant red colour and tangy, tart flavour, hibiscus tea has been enjoyed for centuries, especially in regions like Africa, the Middle East, and the Caribbean. The flavour profile of hibiscus tea is often described as tangy and slightly sour, with a refreshing quality tha... https://chatunique.com/ceylon-orange-pekoe-and-hibiscus-tea/