You can begin with a more compact level of filling till you receive the hang of your folding/pleating. The buns are folded with just one hand holding the skin and filling, and another hand pleating the edges with the dough disk like an accordion. While you fold, the goal is https://gregorybeeff.bloggerbags.com/37759494/considerations-to-know-about-steamed-buns-with-roast-pork-filling