Saffron provides a beautiful orangish hue on the biryani. Additionally, it adds a subtle flavor, that makes the biryani far more delectable. Lots of people use yellow colour instead of saffron having said that I extremely advocate applying saffron. Soaking rice in h2o for 30 minutes prior to cooking will https://malepizza12345.blogripley.com/32733683/not-known-details-about-mutton-biroyani