Delight in a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/2 medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the jicama. Olives https://beauzuicq.mybuzzblog.com/12782546/5-simple-techniques-for-why-are-chia-seeds-healthy