Cinnamon and clove-infused rice is layered about items of chilli, cardamom and turmeric-marinated chicken, then slow cooked until eventually the flavours merge alongside one another to develop absolute perfection. Akshaya is an enthralling South Indian restaurant in Kensington, which offers a massive option of dishes along with a welcoming atmosphere. https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/