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The Ultimate Guide To 花膠
miltonr517tsq2
84 days ago
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浸花膠的手、工具和水必定要滴油不沾,因為油分會令花膠變腍,發完都不爽口,影響口感。 瘦肉和花膠富含營養,有助於增強免疫力,抵禦寒冷和季節性疾病;瑤柱和蜜棗能滋陰潤燥,緩解秋冬乾燥引起的喉嚨不適、皮膚乾燥。湯味清甜不油膩,秋冬飲用可以暖身養胃,適合全家享用。 羅漢果功效與禁忌!羅漢果水煲多久清熱潤肺止咳!熱量低適合糖尿病人士! 雖然花膠對一般孕婦有滋補作用,但對於過敏體質的孕婦來說,可能存...
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